KITCHEN CANOPY & DUCTING CLEANING

Kitchen Canopy & Ducting Cleans are specifically designed to remove airborne grease, heat, smoke, smells and steam that are produced through the busy usage of commercial kitchen. Air behind surrounding cookers, canopies and ductwork can quickly accumulate grease and dust and if there is an excessive build up it can become a breeding ground for mould and bacteria. Canopies can also become a fire hazard if exposed to flames from cooking appliances and the ductwork can then carry the fire through to other parts of the building. Canopies are especially more at risk in high ambient conditions and Summer periods.

Insurers insist on regular ductwork and canopy cleaning – with certificates from approved cleaning companies as a condition of your insurance. Regular cleaning ensures that the air in your kitchen is more pure and breathable, further enabling your kitchen to be a safe and healthy place to work in.

KCS are a fully accredited to TR/19 procedures and have a strict legislation in place to ensure that the regular deep cleaning of commercial catering equipment and canopy cleaning takes place in a highly professional manner.

Our Kitchen Canopy, Ductwork & Extraction Cleaning Includes:

Filter Replacement
Assistance in the effectiveness and life span of fans
Certification Supplied
Post Clean report with photographic documentation
Health and Safety COSHH awareness
The removal of greases for fire safety
We can also offer deep cleaning of extraction systems



Before and After

Before and After

DEEP CLEANING COMMERCIAL EQUIPMENT

Kent Catering Service Ltd are able to provide an equipment deep cleaning service tailored to your requirements from the cleaning of individual items to full kitchen deep cleans without upsetting your

FREQUENCY OF CLEANING
HEAVY USE 6-12 Hours per day 3 monthly cleans
MODERATE USE 6-12 Hours per day 6 monthly cleans
LIGHT USE 2-6 Hours per day 12 monthly cleans