Kitchen Fabrication
In a commercial kitchen, specialist fabrication refers to custom-made stainless steel units and structures designed to meet specific operational, spatial, and hygiene needs. These bespoke pieces are essential for maximizing efficiency, ensuring food safety, and creating a seamless workflow.
Common Types of Specialist Fabrication:
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	Stainless Steel Workbenches - 
		With or without undershelves 
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		Can include integrated sinks, drawers, or chopping boards 
 
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	Wall Benches & Prep Stations - 
		Designed to fit flush against walls for optimal space use 
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		Often include upstands for hygiene 
 
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	Sink Units & Pot Wash Stations - 
		Single, double, or triple bowl configurations 
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		Often with integrated drainers and pre-rinse sprays 
 
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	Dishwasher Tabling - 
		Infeed and outfeed tables to suit pass-through dishwashers 
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		Designed for smooth flow of dirty to clean items 
 
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	Hot Cupboards & Gantries - 
		For keeping food warm and serving efficiently 
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		Often integrated with heated gantries or tray slides 
 
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	Wall Shelving - 
		Heavy-duty, easy-clean shelving for dry storage or above prep areas 
 
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	Mobile Trolleys - 
		For moving food, trays, or equipment between areas 
 
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	Servery Counters - 
		Custom counters for front-of-house use, including hot and cold sections 
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		Designed to match branding or décor 
 
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	Extraction Canopies - 
		Tailored to kitchen layout and cooking equipment 
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		Includes grease filtration and ducting 
 
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	Refrigeration Housing & Cladding 
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	Custom surrounds for counters or built-in refrigeration 
Kent Catering Service offers tailored fabrication solutions designed and built to fit your kitchen perfectly — improving workflow, hygiene, and long-term durability.
 
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